Aquaculture Research and Development Centre, Kajjansi
Aquaculture Research and Development Centre, Kajjansi (ARDC), kifo kya ggwanga ekivunaanyizibwa ku kunoonyereza n’okukulaakulanya obulunzi bw’ebyennyanja mu Uganda. Lino ttabi lya kitongole kya National Fisheries Resources Institute (NAFIRRI) ekivinaanyizibwa ku by'okunoonyereza ku by'ennyanja. [1] [2]
Ekifo kino kikola okunoonyereza kuno wammanga:
- Emmere y’ebyennyanja
- Obulamu bw'ebyennyanja
- Ensengekera y’obuzaale
- Ekizimbe webakuumira maggi gy'eby'ennyanja n'okugayamba okukula
- Okukwatagana ebiriwo n'okukoonya Akatale
- Pulojekiti ya MSI ey'Empuuta
- Ebika ebipya
- Ebintu ebitinbbibwa
- Enkola z’okufulumya ebintu. [3]
Ekifo kino kisikiriza ebika by’ebinyonyi ebiwerako ebika by’ebinyonyi eby’omu mazzi n’ebinyonyi eby’oku lukalu ebirabibwa okwetooloola ebidiba by’ebyennyanja ne ku mabali w’ekifo kino. [1] Ekifo kino kikola okunoonyereza ku bika by’ebyennyanja 300 ebyasaanawo n’ebyo ebiri mu katyabaga nga ekimannyikiddwa nga riverine Ningu ( Labeo victorianus ), Kisinja ( Barbus spp ), Nkolongo ( Synodontis spp ) ne Kasulu ( Mormyrids ). [4]
pEby'ennyanja ebirundibwa mu kifo kino
[kyusa | kolera mu edit source]- Engere
- Empuuta. [5]
- Mirro Carp
- African Catfish
- Emmamba
- Kisinja
Ebijuliziddwaamu
[kyusa | kolera mu edit source]- 1 2 "NU members visit Kajjansi Fish Farm". Nature Uganda. Archived from the original on 21 November 2015. Retrieved 24 November 2014.
- ↑ Dalsgaard, J.P.T.; Dickson, M.; Jagwe, J.; Longley, C. Uganda aquaculture value chains: strategic planning mission report. WorldFish. p. 14. Archived from the original on 29 November 2014. Retrieved 25 November 2014.
- ↑ "Aquaculture Research". Archived from the original on 4 July 2014. Retrieved 24 November 2014.
- ↑ "Uganda to produce 320,000 tons of farmed fish" newvision.co. Retrieved 25 November 2014
- ↑ Matthias Halwart; John Frederic Moehl (2006). FAO Regional Technical Expert Workshop on Cage Culture in Africa, 20-23 October 2004, Entebbe, Uganda (Volume 6 of FAO Fisheries and Aquaculture Proceedings Series ed.). Food & Agriculture Org. p. 111. ISBN 9789251056097. Archived from the original on 29 November 2014. Retrieved 25 November 2014.